PRODUCTS MADE WITH AUTHENTIC RECIPES AND ARTISANSHIP
MEET OUR hispanic
cheeses & creams
Our customers have a track record of success competing with our products in the marketplace.
product INNOVATION
cheese fries
Introducing our Keto Friendly Cheese Fries, our delicious frying cheese in a fry format. Our Cheese Fries are a healthy and tasty alternative to traditional fries as they are Keto Friendly, convenient and nutritious. They are high in protein, low in carbs, an excellent source of calcium, and have no added sugars.
OAXACA BITES
Introducing Oaxaca Bites the delicious Oaxaca stringy cheese you love in a more convenient format that you can snack on all day long!
MEXICAN
CHEESE BLEND
Our ultimate authentic three-cheese shred blend features a combination of our 2 premium melting shred cheeses Oaxaca and Quesadilla combined with a hint of our zesty Cotija grated cheese.
panela with
peppers
Introducing our Gold Medal winning Queso Panela with Jalapeño, Habanero or Serrano peppers is lower in sodium than many Mexican cheeses which makes it a very healthy alternative. This cheese is one of a kind and all-natural made from fresh whole milk from the Mid-west with salt and enzymes and free from hormones.
CONTOUR CUT EASY PEEL
SUSTAINABLE PACKAGING
Build you brand leveraging our Easy Open-Shape Cut packaging Innovation, Available in Fresco, Cotija, Oaxaca, Panela & Panela Jalapeno.
Product INNOVATION
fresco easy peel
Package size:
10 oz, 12 oz,
Shelf Life (Days): 75
mexican line
PANELA EASY PEEL
Package size:
10 oz, 12 oz
Shelf Life (Days): 65
Caribbean line
mexican line
PANELA WITH JALAPEÑO EASY PEEL
Package size:
10 oz, 12 oz
Shelf Life (Days): 50
Caribbean line
mexican line
OAXACA EASY PEEL
Package size:
10 oz,16 oz,
Shelf Life (Days): 80
Caribbean line
mexican line
COTIJA easy peel
Package size:
8 oz, 10 oz,
Shelf Life (Days): 180
mexican line
INNOVATION ITEMS
CHEESE FRIES
Package size:
8 oz, 16oz, 2 Lbs
Shelf Life (Days): 90
Caribbean line
OAXACA BITES
Package size:
8 oz, 16 oz
Shelf Life (Days): 80
Caribbean line
mexican line
MEXICAN BLEND
Package size:
8 oz, 16 oz,
32 oz
5 Lbs
Shelf Life (Days): 80
mexican line
QUESADILLA WITH PEPPERS
Package size:
8 oz, 16 oz,
32 oz
5 Lbs
Shelf Life (Days): 80
mexican line
PANELA WITH
PEPPERS
Package size:
10 oz, 12 oz,
1 Kilo
3 Lbs, 5 Lbs
Shelf Life (Days): 60
mexican line
fresco rounds twin pack
Package size:
10oz X 2,12oz X 2
Shelf Life (Days): 75
mexican line
panela rounds twin pack
Package size:
10oz X 2,12oz X 2
Shelf Life (Days): 60
mexican line
oaxaca balls twin pack
Package size:
10oz X 2,12oz X 2
Shelf Life (Days): 80
mexican line
quesadilla squares twin pack
Package size:
10oz X 2,12oz X 2
Shelf Life (Days): 90
mexican line
manchego squares twin pack
Package size:
10oz X 2,12oz X 2
Shelf Life (Days): 90
mexican line
menonita squares twin pack
Package size:
10oz X 2,12oz X 2
Shelf Life (Days): 90
mexican line
para freir squares
twin pack
Package size:
10oz X 2,12oz X 2
Shelf Life (Days): 80
Caribbean line
blanco squares twin pack
Package size:
10oz X 2,12oz X 2
Shelf Life (Days): 80
Caribbean line
Meet Our Milk Suppliers
Merry-Water Farms
MEET arturo
“I help customers succeed in the Hispanic cheese business by helping them learn about our company and our products, finding the right products and formats and helping them with their packaging.”
MEET Maria
Oaxaca Line
“We make the Oaxacan Cheese with a lot of love”
try some of our recipes
The highest standards to ensure your product quality and safety. We rely on the expertise of our quality assurance lab with experienced technicians and specialists. Watch our authentic recipes below.
2 big Eggs
1 Cups Quesadilla Shredded cheese
1/2 Cup Sliced Onion
1/2 Cup Jalapeño Peppers
12 Corn Tortillas
Pre heat oven to 350.
Wrap a frying pan in aluminium foil, spread 1 cup Quesadilla Shred into the foil, break the eggs, add sliced onion and top with jalapeño peppers. Cook until the yolks are as firm as you like and the whites are cooked through.
Wrap when cooked serve into a plate and enjoy!
1 cup warm water
1 Cups Quesadilla Shredded cheese
8 ounces grated queso Oaxaca
1 cup instant corn masa flour
I cup Curtido Mixed
I/2 Cup Oliva Oil
Kosher salt
Pre heat oven to 350.
Divide dough into 1 ball (about ¼ cup each), keeping them covered with a damp towel so they don’t dry out. Fill with
Oaxaca Cheese.
Cook Pupusa over medium heat until center slightly puffs up and Pupusa is browned in spots, 3–4 minutes per side
Serve with curtido alongside and enjoy!
4 hot dogs
3 hot dog buns
1 Cup Quesadilla Shred
1/2 Cotija Grated
8 ounces Crema mexicana
1/2 Cup Chipotle Sauce
Pre heat grill to 350.
Slice into the center and fill with Quesadilla Shred and wrap with bacon each sausage. Grill the hot dogs for about 5 to 7 minutes, turning occasionally until they have good grill marks.
In a medium bowl add Crema mexicana, ad the chipotle source and mixed, grill buns for only about 1 minute (they can burn very quickly) top each Hot dog with salsa and Cotija cheese and enjoy!
1 vegetable oil
2 red bell peppers
1 Cup Oaxaca Shred Cheese
12 ounces chorizo Meat Crumble
1 cup red onion, thinly sliced
12 ounces boneless chicken thighs
6 ounces 1/3-inch-diced slab bacon
Pre heat oven to 350.
Heat the oil on a large griddle. Add the bacon and chorizo and cook over high heat, stirring, until browned in spots, 5 minutes.
Add the chicken and cook, stirring, until cooked through. Add the peppers and onion and cook until softened. Scatter the Oaxaca cheese on top and stir until it just starts to melt, , then serve and enjoy!
1 Cup of Guacamole
3 Cups Quesadilla Shredded cheese
1 Cup Refried Beans
1 Cup diced onion
12 Corn Tortillas
Pre heat oven to 350.
In a frying pan over medium heat, fry the chorizo for 4 to 8 minutes. Add chopped onions and fry until caramelized. Add refried beans and after 5 minutes add the shredded cheese.
Warm the tortillas in a pan and place the chorizo mix on the tortillas. Roll the tortillas, one at the time. Bake the taquitos until tortillas are crisp. Enjoy!
4 Slices of Chopped Ham
2 Cups of Elbow Pasta
1 Cup Chopped celery
1 Cup of Queso Panela
2 Cups of Crema Mexicana
Place pasta into a pot with water and boils the pasta till soft.
Place all ingredients into a glass bowl and mix. Add salt and pepper to your liking.
1 Chorizo link
3 Cups Quesadilla Shredded cheese
1 Cup Refried Beans
1 Cup diced onion
12 Corn Tortillas
Pre heat oven to 350.
In a frying pan over medium heat, fry the chorizo for 4 to 8 minutes. Add chopped onions and fry until caramelized. Add refried beans and after 5 minutes add the shredded cheese.
Warm the tortillas in a pan and place the chorizo mix on the tortillas. Roll the tortillas, one at the time. Bake the taquitos until tortillas are crisp. Enjoy!