Blanco is very popular in the Caribbean. It is firm and yet smooth in texture, very similar to Queso Fresco without the crumble. This culinary wonder doesn’t separate into solids and oils when heated or grilled. It becomes soft on the inside. When you bite into it, it squeaks like fresh cheese curds, pairs exquisitely with fruits and rewards you with a buttery creaminess found in only the best mild cheese.

Geographic Denomination: Caribbean and South American
Texture: Semi-soft
Flavor: Lightly salted
Formats: Squares, tablets, loafs

Applications:
Queso Blanco is firm, and yet smooth in texture, very similar to Hispanic Cheese Makers (Nuestro Queso) Fresco. Great for grilling, pan frying and deep frying. Delicious when eaten with fresh fruits, jams, or salads.

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