Products – Blanco

Blanco Cheese

Hispanic Cheese Makers (Nuestro Queso) Blanco is very popular in the Caribbean. It is firm and yet smooth in texture, very similar to Queso Fresco without the crumble. This culinary wonder doesn’t separate into solids and oils when heated or grilled. It becomes soft on the inside. When you bite into it, it squeaks like fresh cheese curds, pairs exquisitely with fruits and rewards you with a buttery creaminess found in only the best mild cheese.

Hispanic Cheese Makers (Nuestro Queso) Blanco recipe is the Company’s first medal winner in the World Cheese Champiohsip where it won a silver medal.

Geographic Denomination: Caribbean and South America
Texture: Semi-soft
Flavor: Lighty Salted
Shape: Square

Applications: This cheese is very popular in the Caribbean, firm, and yet smooth in texture, very similar to Hispanic Cheese Makers (Nuestro Queso) Fresco. Great to Grill, Fry, or Deep Fried. Delicious when eaten with fresh fruits, jams, or salads.