HIGH QUALITY CHEESE
IS WHAT WE ARE KNOWN FOR
We put all our attention and care into our quality assurance process, to ensure that our customers enjoy only the best products. To protect the quality and safety of our products, we rely on our quality assurance lab with experienced technicians and specialists.
SQF Level 3 Excellent
Our plant is a world-class dairy SQF Level 3 Excellent certified
manufacturing facility for branded, co-packing, and private label products.
SQF is a global food safety initiative program, it is the gold standard for
food safety from farm to fork. It is also a statement of our commitment to
produce safe, quality food and comply with the requirements of the SQF
code and all applicable food legislation.
“The SQF Level 3 certification reaffirms our commitment to food safety and food quality at the highest standards in the industry. Our customers trust us because we go beyond the status quo.”
– CEO, Mark Braun.
QUALITY ASSURANCE LAB
QUALITY ASSURANCE PROCESS
Our wide array of quality processes and programs ensure the high quality and safety of our products.
The SQF Level 3 Excellent certification reaffirms our commitment to food safety and food quality at the highest standards in the industry.
Food Safety plan is compliant with current FSMA regulations and is developed and overseen by a Preventive Controls for Human Food Qualified Individual (PCQI).
and Quality Culture
All plant personnel are trained on food safety and quality standards. All management team members are HACCP trained.
Ensures that any food safety or quality issues that arise are corrected and prevented from occurring again.
Quality First Pass: Make it ready to sell the first time. Cleaning Effectiveness Verification: Ensures cleanliness of plant equipment.
Regular monitoring of the environment prevents contamination of product.
Ensures workers follow strict hygiene measures to avoid product contamination.
Ensures that all products clear pathogen testing before release.
Prevents unauthorized persons access to product and transportation to protect finished product from intentional adulteration.
Utilizes best practices for manufacturing to prevent food contamination.
Through our quality/food safety team/ sanitation dept we do pre-operation inspections to ensure equipment cleanliness.
We use local farmers who feed and treat their animals well and DO NOT use rBST hormones or artificial growth stimulant for cows.
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We use only the best natural ingredients and authentic recipes to make our cheeses and creams.