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    HIGH QUALITY CHEESE
    IS WHAT WE ARE KNOWN FOR

    We put all our attention and care into our quality assurance process, to ensure that our customers enjoy only the best products. To protect the quality and safety of our products, we rely on our quality assurance lab with experienced technicians and specialists.

    SQF Level 3 Excellent
    Certification

    Our plant is a world-class dairy SQF Level 3 Excellent certified
    manufacturing facility for branded, co-packing, and private label products.
    SQF is a global food safety initiative program, it is the gold standard for
    food safety from farm to fork. It is also a statement of our commitment to
    produce safe, quality food and comply with the requirements of the SQF
    code and all applicable food legislation.

    “The SQF Level 3 certification reaffirms our commitment to food safety and food quality at the highest standards in the industry. Our customers trust us because we go beyond the status quo.”
    – CEO, Mark Braun.

    QUALITY ASSURANCE LAB

    Hispanic Cheese Makers formerly Nuestro Queso adheres to the highest standards to ensure product quality and safety. To protect the quality and safety of our products we rely on our quality assurance lab with experienced technicians and specialists.

    QUALITY ASSURANCE PROCESS

    Our wide array of quality processes and programs ensure the high quality and safety of our products.

    SQF level 3 Food Safety
    and Quality

    The SQF Level 3 Excellent certification reaffirms our commitment to food safety and food quality at the highest standards in the industry.

    FSMA
    Compliant

    Food Safety plan is compliant with current FSMA regulations and is developed and overseen by a Preventive Controls for Human Food Qualified Individual (PCQI).

    Food Safety
    and Quality Culture

    All plant personnel are trained on food safety and quality standards. All management team members are HACCP trained.

    CORRECTIVE AND PREVENTIVE ACTION PROGRAM

    Ensures that any food safety or quality issues that arise are corrected and prevented from occurring again.

    Established
    Quality KPIs

    Quality First Pass: Make it ready to sell the first time. Cleaning Effectiveness Verification: Ensures cleanliness of plant equipment.

    Environmental Monitoring Program

    Regular monitoring of the environment prevents contamination of product.

    Hygiene
    Program

    Ensures workers follow strict hygiene measures to avoid product contamination.

    POSITIVE RELEASE
    PROGRAM

    Ensures that all products clear pathogen testing before release.

    Food Defense & Security
    Program

    Prevents unauthorized persons access to product and transportation to protect finished product from intentional adulteration.

    Good Manufacturing Practices Program

    Utilizes best practices for manufacturing to prevent food contamination.

    Quality
    control

    Through our quality/food safety team/ sanitation dept we do pre-operation inspections to ensure equipment cleanliness.

    Clean Ingredients

    We use local farmers who feed and treat their animals well and DO NOT use rBST hormones or artificial growth stimulant for cows.

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    *Made with milk from cows not treated with rBST. The FDA does recognize a significant difference between milk derived from rBST treated and non-rBST treated cows. Recombinant bovine somatotropin or rBST, is a genetically engineered artificial growth hormone used to make cows produce more milk.

    We use only the best natural ingredients and authentic recipes to make our cheeses and creams.

    Hispanic Cheese Makers At Your Service
    We Can Deliver

    Transportation

    Pallet delivery

    100% satisfaction