News

The article to follow was printed in the Food Engineering magazine on December 12, 2018. December 12, 2018 — FOOD ENGINEERING Hispanic Cheese Makers' fabulous food plant sets the bar for reducing waste Hispanic Cheese Makers’ wastewater lagoons are a big project, but...

The article to follow was printed in the Cheese Market News magazine November 9, 2018. November 9, 2018 — CHEESE MARKET NEWS® Hispanic Cheese Makers positions itself as leader in authentic cheese offerings, sustainability By Alyssa Mitchell CHICAGO — Hispanic Cheese...

  Sponsored: Mexican Menu Tip: Top Quality Cheese Makes the Difference Cheese is an essential ingredient in many Mexican dishes, and using a top quality authentic cheese makes any dish better. “Mexican restaurant customers truly appreciate a dish that contains...

  Hispanic Cheese Makers – Nuestro Queso uses 60,000 gallons of water daily, most of which cleans the equipment and vats that each year produce 9 million pounds of Hispanic cheese at its Kent, Illinois, plant. What happened to the water after it left the plant was...

MARCH 12, 2018 CHICAGO, IL- Nuestro Queso, LLC the Chicago, IL-based, award-winning private label manufacturer of premium Hispanic dairy products has obtained SQF Level 3 Quality Certification a comprehensive implementation of safety and quality management systems....

February 2017 – Midwest Dairy Association Newsletter Snacks are outperforming the consumer packaged goods category as a whole in all channels according to the Wisconsin Milk Marketing Board’s custom IRI database. Americans continue to eat-on-the-go, but now they are...

March 7, 2016 – A dozen companies take top product concept honors. Deerfield, Ill. — Store Brands magazine, published by Stagnito Business Information + Edgell Communications, is pleased to announce the winners in its inaugural Editors’ Picks awards program. The...

January 15, 2016 — CHEESE MARKET NEWS® By Chelsey Dequaine KENT, Ill. — In an effort to become more recognizable and to communicate company ideals to a broader range of consumers, Nuestro Queso will unveil a new logo and refresh its brand. Both will launch into Whole...

Check out this interview on the latest cheese trends featuring insights from our CEO Mark Braun: Packed with Potential Evolving consumer eating habits and health concerns are paving the way for additional cheese category revenue streams. November 17, 2015, 03:15 am By...

Twenty-three suburban-based companies and business organizations were honored for their achievements Wednesday during the Daily Herald Business Ledger’s 25th Annual Awards for Business Excellence. About 200 people cheered the honorees as they told their success...