News


Hispanic Cheese Makers’ fabulous food plant sets the bar for reducing waste
The article to follow was printed in the Food Engineering magazine on December 12, 2018. December 12, 2018 — FOOD ENGINEERING Hispanic Cheese Makers' fabulous food plant sets the bar for reducing waste Hispanic Cheese Makers’ wastewater lagoons are a big project, but...
read more
Cheese Market News: HCMakers Positions Itself As Leader In Authentic Cheese Offerings, Sustainability
The article to follow was printed in the Cheese Market News magazine November 9, 2018. November 9, 2018 — CHEESE MARKET NEWS® Hispanic Cheese Makers positions itself as leader in authentic cheese offerings, sustainability By Alyssa Mitchell CHICAGO — Hispanic Cheese...
read more
HCMakers Mexican Menu Tip: Top Quality Cheese Makes the Difference
Sponsored: Mexican Menu Tip: Top Quality Cheese Makes the Difference Cheese is an essential ingredient in many Mexican dishes, and using a top quality authentic cheese makes any dish better. “Mexican restaurant customers truly appreciate a dish that contains...
read more
Hispanic Cheese Makers – Nuestro Queso Invests In Water Re-use Program
Hispanic Cheese Makers – Nuestro Queso uses 60,000 gallons of water daily, most of which cleans the equipment and vats that each year produce 9 million pounds of Hispanic cheese at its Kent, Illinois, plant. What happened to the water after it left the plant was...
read more
Hispanic Cheese Makers Formerly Nuestro Queso Achieves SQF Level 3 Quality Certification
MARCH 12, 2018 CHICAGO, IL- Nuestro Queso, LLC the Chicago, IL-based, award-winning private label manufacturer of premium Hispanic dairy products has obtained SQF Level 3 Quality Certification a comprehensive implementation of safety and quality management systems....
read more
Hispanic Cheese Snack Innovation from Nuestro Queso
February 2017 – Midwest Dairy Association Newsletter Snacks are outperforming the consumer packaged goods category as a whole in all channels according to the Wisconsin Milk Marketing Board’s custom IRI database. Americans continue to eat-on-the-go, but now they are...
read more
Oaxaca Shredded Strips win 2016 Store Brands Best New Products Editor Picks Award
March 7, 2016 – A dozen companies take top product concept honors. Deerfield, Ill. — Store Brands magazine, published by Stagnito Business Information + Edgell Communications, is pleased to announce the winners in its inaugural Editors’ Picks awards program. The...
read more
Nuestro Queso® launches new logo, brand refresh to expand across new market channels
January 15, 2016 — CHEESE MARKET NEWS® By Chelsey Dequaine KENT, Ill. — In an effort to become more recognizable and to communicate company ideals to a broader range of consumers, Nuestro Queso will unveil a new logo and refresh its brand. Both will launch into Whole...
read more
Store Brands article on cheese trends featuring Nuestro Queso
Check out this interview on the latest cheese trends featuring insights from our CEO Mark Braun: Packed with Potential Evolving consumer eating habits and health concerns are paving the way for additional cheese category revenue streams. November 17, 2015, 03:15 am By...
read more
Suburban companies honored for business excellence
Twenty-three suburban-based companies and business organizations were honored for their achievements Wednesday during the Daily Herald Business Ledger’s 25th Annual Awards for Business Excellence. About 200 people cheered the honorees as they told their success...
read more