Fresh semi-soft cheese lightly salted and creamy with a mild smooth flavor. It is a traditional Mexican farmer’s cheese that is lightly pressed and salted which has become the most popular Mexican cheese in the US.
Geographic Denomination: Mexico
Flavor: Lightly salted
Shape: Round, loaf, wheel, baby bucket
Enjoy it crumbled in traditional Hispanic dishes like chilaquiles, beans, enchiladas, salads, tacos, flautas, sopes, soups, pasta, sautéed meats, or vegetables.