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    Fresh semi-soft cheese lightly salted and creamy with a mild smooth flavor. It is a traditional Mexican farmer’s cheese that is lightly pressed and salted which has become the most popular Mexican cheese in the US.

    Geographic Denomination: Mexico
    Texture: Semi-soft
    Flavor: Lightly salted
    Shape: Round, loaf, wheel, baby bucket

    Enjoy it crumbled in traditional Hispanic dishes like chilaquiles, beans, enchiladas, salads, tacos, flautas, sopes, soups, pasta, sautéed meats, or vegetables.