Cotija is a dry grating cheese similar to Parmesan. It is an aged cheese, packed with flavor and zest that gets better with time. It is named after the town of Cotija in the Mexican state of Michoacán.
Ingredients: Pasteurized milk, salt, cheese cultures, enzymes
Allergen Information: Milk
PACKAGING: Cryovac with printed label or printed bag
Storage: Store under refrigerated conditions less than 38°F