Cotija is a dry grating cheese similar to Parmesan. It is an aged cheese, packed with flavor and zest that gets better with time. It is named after the town of Cotija in the Mexican state of Michoacán.
Ingredients: Pasteurized milk, salt, cheese cultures, enzymes, anti-caking agent
[potato starch, corn starch, cellulose,
natamycin (an all natural mold inhibitor)]
Allergen Information: Milk
PACKAGING: Printed label on clear bag or printed bag
Storage: Store under refrigerated conditions less than 38°F