Cotija is a dry grating cheese similar to Parmesan. It is an aged cheese, packed with flavor and zest that gets better with time. It is named after the town of Cotija in the Mexican state of Michoacán.

Ingredients: Pasteurized milk, salt, cheese cultures, enzymes, anti-caking agent
[potato starch, corn starch, cellulose,
natamycin (an all natural mold inhibitor)]ContainS: Milk
Allergen Information: Milk
PACKAGING: Cup with printed label on lid
Storage: Store under refrigerated conditions less than 38°F
RETAIL SIZE

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