Panela has an elegant texture and exquisite taste. It’s lower in sodium than many Mexican cheeses making it a healthy alternative. Also known as “Queso de Canasta” or “Basket Cheese” because it is formed in a basket mold.
ingredients: Pasteurized milk, salt, enzymes
Allergen Information: Milk
Packaging: Multivac with printed label or printed film
Storage: Store under refrigerated conditions less than 38°f