Panela has an elegant texture and exquisite taste. It’s lower in sodium than many Mexican cheeses making it a healthy alternative. Also known as “Queso de Canasta” or “basket cheese” because it is formed in a basket mold.
ingredients: Pasteurized milk, salt, enzymes
Allergen Information: Milk
Packaging: Vacuum pack bag with printed label
Storage: Store under refrigerated conditions Less Than 38°F.