Oaxaca cheese is served as a string cheese snack or heated into a corn or flour tortilla, the Hispanic Cheese Makers – Nuestro Queso® Oaxaca possesses exceptional melting characteristics and rich flavor.
Ingredients: Pasteurized milk, lactic acid, salt, enzymes, anti-caking agent [potato starch, corn starch, cellulose, natamycin (an all natural mold inhibitor)]
Allergen Information: Milk
PACKAGING: Printed label on clear bag or printed bag
Storage: Store under refrigerated conditions less than 38°F