Queso Doble Crema origins are from Chiapas where it has been produced for more than half a century. There are small variations of this cheese between the Tabasco coast, the Chiapas coast and the Chiapas mountain range. Is a soft, fresh, crumbly white cheese made with additional cream to make it creamier. It’s based on the most common Mexican cheese, Queso Fresco.

Geographic Denomination: Mexico
Texture: Semi-soft
Flavor: Lightly salted
FORMATS: Wheel, bucket

Applications:
Is made with rBST free cow’s milk enriched with additional cream. This makes it a very soft, smooth, white, butter-rich creamy cheese that is commonly used to prepare desserts or spread on tortillas and crackers.