Hispanic Cheese Makers-Nuestro Queso has been our Mexican, Caribbean and Central American cheese and cream supplier for our brand for over 10 years. In that time we have been delighted with their exceptional product quality, authentic taste, service and responsiveness to our changing needs. Their production capabilities are state of the art , they have been able to supply us with an extensive lineup of Hispanic cheeses and creams in a wide range of formats, sizes. HCM-NQ has also strong innovation capabilities as they have supported us with product and packaging innovation which has helped our brand become a leader in the Hispanic cheese category. They have been an invaluable partner which has helped us grow our business tremendously over the last decade.
President Nuestra Cocina (Hispanic Cheese Makers-NQ customer)
Hispanic Cheese Makers-Nuestro Queso has supplied us with the highest quality rBST free private label cheeses for more than five years. During the pandemic they have been a reliable supplier allowing us to keep our shelves stocked. We trust them to provide us with innovative products at a competitive price point from their state of art, SQF Level 3, sustainability focused plant. Hispanic Cheese Makers-Nuestro Queso allows our stores to provide our highly valued customers with the best there is to offer in the Hispanic cheese category driving significant sales growth.
Leading US Grocery Chain
I was able to sample the Oaxaca, Queso Fundido, and Cotija. We loved the Oaxaca and the Shredded Queso Fundido. I think that it would make great cheese on quesadillas and an easy way to make an appetizer. |
Gina Von Ah
Owner – La Estrellita Mexican Restaurant
I have used most of the samples and I must say I was impressed with the quality. Across the board, they were very creamy products without feeling greasy. Even the “Queso Para Fundir” it became a very tasty queso fundido with some sautéed chorizo as a base and topped with some salsa and guacamole. I really like the Oaxaca Shredded and the shredded blend in Quesadillas and the String Oaxaca as a snack although I would change the packaging for a resealable bag so it stays fresh in the fridge. I enjoy the Crema Mexicana texture was spot on and it had a great taste but it was a bit too salty for us. I still didn’t try the cheese to fry but hopefully soon.
Chef Hervé Guillard
Lead Instructor – Pastry & Baking – Los Angeles Campus Institute of Culinary Education
All the cheeses are good and work well on the different dishes they are made for. Queso Para Fundir is great to create a variety of options especially with chorizo, very good reviews. Fresco and quesadilla have a good distinctive taste and also are a great complement to dishes. All flavors are good to challenge existing products and the presentation on the packages is nice and colorful, they catch the eye on the shelves. I think the right pricing can put this product ahead of others easily.
La Cazuela Mexican Restaurant
We did receive the samples, and so far we tried the queso Cotija, Oaxaca and melting cheese. The taste is great, not overwhelming at all. It has great quality. We like the fact that the queso Oaxaca looks creamy, it melts perfectly but is not greasy!
First, the samples of Nuestro cheeses. I can honestly say we as a group was unfamiliar with the brand. However, I can now say we are definitely fans! Although all samples were very well received, my personal favorites were: Cojita, both grated and wedge. Nice saltiness with a sharp bite. Para Frier, Excellent. We actually heated the oil too high, but the cheese held up perfectly. Crisp crust, creamy interior. Oaxaca, Made mini quesadillas. Great melt, excellent palate for add ons. Para Fundir, Also used for quesadillas. Great melt and very little grease.
Pig Daddy’s BBQ
All were very good. I loved the way the Fresco crumbled easily ?
Zúmba Mexican Grille-Catering