Crema Centro Americana it goes great as a topping for pupusas, grilled corn, sweet plantain, and all kinds of Central American and Mexican dishes.
Ingredients: Grade A pasteurized cultured cream, food starch, stabilizer (food starch-modified, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan), salt, annatto, enzymes, potassium sorbate (to protect flavor)
Allergen Information: Milk
Packaging: Printed label on a clear bag or printed bag
Storage: Store under refrigerated conditions less than 38°F
Available for packaging in Salvadoreña, Hondureña, and Guatemalteca labels.