Quesadilla is the perfect melting cheese for queso fundido and quesadillas and it can also be used for pizza and cheeseburgers or any other dish. Our recipe has won the Gold Medal for best Hispanic melting cheese as well as the Gold Medal at the 2023 American Cheese Society Cheese Competition in the Hispanic & Portuguese Style Cooking Cheese Category. This cheese has exceptional melting properties and a smooth creamy flavor. When it melts, it becomes quite creamy without giving off any oil, even at higher temperatures.
Ingredients: Pasteurized milk, salt, cheese cultures, enzymes, annatto, anti-caking agent
[potato starch, corn starch, cellulose, natamycin (an all natural mold inhibitor)] Contains: Milk
Allergen Information: Milk
Packaging: Printed label on a clear bag or printed bag
Storage: Store under refrigerated conditions less than 38°F
Product also available in Manchego, Asadero and Menonita.