Para Freir it is a perfect cheese to serve hot because it has the unique characteristic of not melting even when exposed to high heat used in deep fryers. It makes a great quick and delicious snack. Frying or pan-searing soften the cheese and results in a golden brown crust with a creamy, warm interior while maintaining its shape.
Ingredients: Pasteurized milk, salt, enzymes
Allergen Information: Milk
Packaging: Cryovac with printed film or printed label
Storage: Store under refrigerated conditions less than 38°F