Quesadilla Style cheese is a Mennonite derived recipe creating a mild a “Quesadilla/Chihuahua style” cheese with exceptional melting properties and a smooth creamy flavor. It is the perfect melting cheese for queso fundido and quesadillas and it can also be used for pizza and cheeseburgers or any other dish that requires a melting cheese. Our recipe has won the Gold Medal for Best Hispanic Melting Cheese at the American Cheese Society competition as well as the Gold Medal at the 2023 American Cheese Society Cheese Competition in the Hispanic & Portuguese Style Cooking Cheese Category.

Geographic Denomination: Mexico
Texture: Easy to melt
Flavor: Lightly salted
FORMATs: Square, loaf, shred

Applications:
It is the perfect less greasy melting cheese for your queso fundido, quesadillas, burgers or any other dish that requires a melting cheese.

Product also available in Manchego, Asadero and Menonita