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    DOBLE CREMA

    Queso Doble Crema origins are from Chiapas where it has been produced for more than half a century. There are small variations of this cheese between the Tabasco coast, the Chiapas coast and the Chiapas mountain range. Is a soft, fresh, crumbly white cheese made with additional cream to make it creamier. It’s based on…

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    Doble crema

    Doble Crema Is made with rBST free cow’s milk enriched with additional cream. This makes it a very soft, smooth, white butter-rich creamy cheese that is commonly used to prepare desserts or spread on tortillas and crackers. ingredients: Pasteurized milk, salt, enzymes Contains: Milk Allergen Information: Milk Packaging: Cryovac with printed label or printed bag…

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    doble crema

    Doble Crema Is made with rBST free cow’s milk enriched with additional cream. This makes it a very soft, smooth, white butter-rich creamy cheese that is commonly used to prepare desserts or spread on tortillas and crackers. ingredients: Pasteurized milk, salt, enzymes Contains: Milk Allergen Information: Milk Packaging: Bucket With Printed Label Storage: Store under…

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    Crema Centro Americana

    Cremas Centro Americanas are delicious and will remind you of those that you can find in Central America. Our delicious creams go fantastically well with any Central American, Mexican, American or Italian dish. These creams are distinctive because of their yellowish color. Different from cremas or sour creams you are used to, they are made…

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    Crema Centro Americana

    Crema Centro Americana it goes great as a topping for pupusas, grilled corn, sweet plantain, and all kinds of Central American and Mexican dishes. Ingredients: Grade A pasteurized cultured cream, food starch, stabilizer (food starch-modified, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan), salt, annatto, enzymes, potassium sorbate (to protect flavor) Contains: Milk…

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    Crema Centro Americana

    Crema Centro Americana it goes great as a topping for pupusas, grilled corn, sweet plantain, and all kinds of Central American and Mexican dishes. Ingredients: Grade A pasteurized cultured cream, food starch, stabilizer (food starch-modified, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan), salt, annatto, enzymes, potassium sorbate (to protect flavor) Contains: Milk…

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    Crema Centro Americana

    Crema Centro Americana it goes great as a topping for pupusas, grilled corn, sweet plantain, and all kinds of Central American and Mexican dishes. Ingredients: Grade A pasteurized cultured cream, food starch, stabilizer (food starch-modified, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan), salt, annatto, enzymes, potassium sorbate (to protect flavor) Contains: Milk…

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    Crema Centro Americana

    Crema Centro Americana it goes great as a topping for pupusas, grilled corn, sweet plantain, and all kinds of Central American and Mexican dishes. Ingredients: Grade A pasteurized cultured cream, food starch, stabilizer (food starch-modified, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan), salt, annatto, enzymes, potassium sorbate (to protect flavor) Contains: Milk…

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    Crema Centro Americana

    Crema Centro Americana it goes great as a topping for pupusas, grilled corn, sweet plantain, and all kinds of Central American and Mexican dishes. Ingredients: Grade A pasteurized cultured cream, food starch, stabilizer (food starch-modified, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan), salt, annatto, enzymes, potassium sorbate (to protect flavor) Contains: Milk…

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    Quesos Centro Americanos

    Central American cheeses are delicious and will remind you of those that you can find in Central America. Made with rBST free milk. These delicious creams and cheeses go fantastically well with any Central American, Mexican, American or Italian dish. Geographic Denomination: Central American Texture: Firm, crumbled and grated Flavor: Zesty formats: Tubs, buckets, grated…

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