You are almost there. Please provide us with your email.

    We won’t use your information to spam or share it with anyone else.

    Nuestro Queso earns SQF Certification

    September 15, 2017
    The manufacturer of premium Hispanic cheeses, creams and drinkable yogurts is now SQF Level 2 certified.
     By Store Brands, Stagnito Business Information
    Nuestro Queso, a Rosemont, Ill.-based co-packer and manufacturer of premium Hispanic dairy products for retailers’ store brands, said it obtained Safe Quality Food (SQF) Level 2 certification. The certification accredits the HACCP food safety plans of its dairy operations.

    “The SQF Level 2 certification validates our food safety program, reaffirming our commitment as a safe and trusted dairy manufacturer of premium-quality cheese and dairy products,” said Mark Braun, CEO, Nuestro Queso. “This is a culture within the organization of which our employees can be very proud. It also puts us on par with major dairy manufacturers.”

    SQF is a global food safety initiative program offered through the Safe Quality Food Institute. Certification through the Safe Quality Food Institute is a statement of a supplier’s commitment to produce safe, quality food and comply with the requirements of the SQF code and all applicable food legislation, Nuestro Queso said.

    By Store Brands, Stagnito Business Information.