Day: November 4, 2020

Hispanic Cheese Makers-Nuestro Queso celebrates facility expansion as company grows

CHICAGO — Hispanic Cheese Makers-Nuestro Queso is celebrating a significant expansion at its facility in Kent, Illinois. The $15 million investment includes new processing and packaging equipment, expanded cooler space and additional capacity to meet demand for further expansion in the future. Mark Braun, CEO, Hispanic Cheese Makers, says the expansion project was needed to meet…