HCM NEWS
How to Build Your Own Hispanic Cheese Brand at Retail
Why a Hispanic Cheese Set Makes Perfect Sense Hispanic cheeses are no longer a niche category — they’re becoming one of the fastest-growing segments in U.S. dairy. Consumption is expected to rise steadily through 2028, outpacing many traditional cheese styles. Consumers are trading up from standard American and processed cheeses to more authentic, flavorful varieties…
Queso Fresco: The “Everything Garnish” at the Heart of Hispanic Cheese
Queso Fresco: The “Everything Garnish” at the Heart of Hispanic Cheese In the culinary world, few ingredients can truly claim cross‑occasion versatility. Queso fresco has earned that status as an “everything garnish” and the most popular Hispanic cheese in the U.S., holding roughly 55% share of the Hispanic cheese category and leading both in…
OAXACA THE MELTING CHEESE POWERING DOUBLE-DIGIT GROWTH IS OUTPACING MOZZARELLA
OAXACA THE MELTING CHEESE POWERING DOUBLE-DIGIT GROWTH IS OUTPACING MOZZARELLA By Arturo Nava Oaxaca cheese has moved into the spotlight as one of the fastest-growing melting cheeses in the US, combining premium performance with standout growth that far exceeds traditional staples. From November 2024 to November 2025, Oaxaca dollar sales climbed 13.4%, more than three…
Cotija VS Parmesan
WHY CONSUMERS AND RESTAURANTS ARE CHOOSING COTIJA CHEESE IN THEIR HISPANIC AND MAINSTREAM DISHES! By Arturo Nava Cotija cheese is rapidly emerging as a star ingredient in both Hispanic and mainstream kitchens, offering chefs a bold, versatile alternative to traditional Parmesan. Its intense flavor, on-trend authenticity, and strong growth in the U.S. market make Cotija…
Quesadilla Cheese Vs Muenster
FIND OUT WHY RESTAURANTS AND CONSUMERS ARE SWAPPING MUENSTER FOR QUESADILLLA, CHIHUAHUA MEXICO STYLE CHEESE IN THEIR HISPANIC AND MAINSTREAM DISHES! Many Hispanic and fusion restaurants are swapping Muenster for Ǫuesadillla, Chihuahua Mexico-style cheese in their Hispanic dishes, boosting guest satisfaction and plate consistency. 1. Flavor and textureǪuesadilla, Chihuahua Mexico-style cheese offers a mild, milky…
Cheese Snack Trends
THE TRENDS DRIVING THE CHEESE SNACKS BOOM Author: Arturo Nava The U.S. cheese snack market is undergoing a transformation, powered by shifting consumer behaviors, health consciousness, and vibrant innovation across flavors, formats, and channels. What was once a modest segment of the broader snacking industry is now a $4 billion market, growing at an impressive…
Spicy Cheese
Premium Cheese
Mexican, Caribbean, or Central American Style Cheeses AreWorth Every Cent You Pay For Them By Arturo Nava Imagine sinking your teeth into a quesadilla where the cheese doesn’t just melt—it stretches into golden, buttery strands that explode with flavor. Or picture sprinkling a salty, crumbly topping over your elote that turns a simple dish into…
Hispanic Cheese Growth
Tune in to the Growth of the Hispanic Cheese Category
Tune in to this episode of “Let’s Talk Dairy” podcast by Dairy Foods Magazine in which our CEO, Mark Braun and our Sr Marketing Director, Arturo Nava talk about the growth in the Hispanic cheese category, spicy Mexican cheeses and more!