Author: Arturo Nava
Hispanic Cheese Makers-Nuestro Queso Earns Gold Medal at 2022 World Championship Cheese Contest
KENT, Ill., March 10, 2022 –Hispanic Cheese Makers-Nuestro Queso earned a Best in Class Gold Medal in the prestigious 2022 World Championship Cheese Contest for its Mexican style Panela cheese. Hispanic Cheese Makers-Nuestro Queso’s Panela cheese scored an impressive 99.8 in the Latin American Fresh Cheese category ranking it Best in Class. Queso Panela (Panela…
Rockford area dairy makers to compete in cheese world championship
This year’s competition runs from Tuesday, March 1 through Thursday, March 3 at the Monona Terrace Convention Center. MADISON, Wis. (WIFR) – At least three dairy-based companies from the Stateline will be in the Dairyland State for the world’s top cheese, butter and yogurt competition. The World Championship Cheese Contest is hosted once every two…
Private label food makers rise to today’s challenges
From current macroeconomic conditions to the pandemic to dealing with change, two private label food manufacturers open up about how their companies thrive.
Cheese has a post-pandemic recipe for success
Cheese’s natural role in home-cooked meals and multiple eating occasions helped drive growth at retail, even as foodservice sales declined. The past year has been a rollercoaster ride for the cheese category. While the COVID-19 pandemic drastically reduced demand for cheese in foodservice, the category’s growth at retail was extensive, notes Kelly Slentz, associate brand…