HISPANIC CHEESE INSIGHTS
Video Library
Across the US, a bold flavor revolution is heating up,
and spicy cheeses are at the forefront.
THE SPICY MEXICAN-STYLE CHEESE BOOM: A FLAVOR REVOLUTION
RETAILERS CAN’T IGNORE
Across the US, a bold flavor revolution is heating up, and spicy
cheeses are at the forefront. From jalapeño-infused queso
panela to fiery quesadilla style cheese, these cheeses are ignit-
ing consumer palates and reshaping the dairy aisle.
Mexican, Caribbean, or Central American Style Cheeses Are Worth Every Cent You Pay For Them.
Mexican, Caribbean, or Central American Style Cheeses Are
Worth Every Cent You Pay For Them
Imagine sinking your teeth into a quesadilla where the cheese doesn’t just melt—it stretch-
es into golden, buttery strands that explode with flavor…
Hispanic cheeses are not only outpacing the overall cheese category but are also rapidly substituting mainstream cheeses in American diets.
Explosive growth of Hispanic Cheese
The latest 52-week MULO+ date (ending December 29, 2024) confirms that Hispanic cheeses are not only outpacing the overall cheese category but are also rapidly substituting mainstream cheeses in American diets
Insights on the Growth
of Hispanic Cheeses
Explosive Growth of Hispanic Cheeses
Substitution Rates: Hispanic Cheeses vs. Mainstream Cheeses
The U.S. cheese snack market is undergoing a transformation, powered by shifting consumer behaviors, health consciousness, and vibrant innovation across flavors, formats, and channels.
Cheese Snack Trends
What was once a modest segment of the broader snacking industry is now a $4 billion market, growing at an impressive 6% per year—illustrating just how essential cheese snacks have become in Americans’ daily lives.
Find out why restaurants and consumers are swapping Muenster for Quesadillla, Chihuahua Mexico Style cheese in their Hispanic and mainstream dishes!
Quesadilla Vs Muenster
Many Hispanic and fusion restaurants are swapping Muenster for Ǫuesadillla, Chihuahua Mexico-style cheese in their Hispanic dishes, boosting guest satisfaction and plate consistency.