December 8, 2025 - Nuestro Queso - Hispanic Cheese Makers

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Cotija VS Parmesan

WHY CONSUMERS AND RESTAURANTS ARE CHOOSING COTIJA CHEESE IN THEIR HISPANIC AND MAINSTREAM DISHES! By Arturo Nava Cotija cheese is rapidly emerging as a star ingredient in both Hispanic and mainstream kitchens, offering chefs a bold, versatile alternative to traditional Parmesan. Its intense flavor, on-trend authenticity, and strong growth in the U.S. market make Cotija…