June 15, 2018 - Nuestro Queso - Hispanic Cheese Makers

You are almost there. Please provide us with your email.

We won’t use your information to spam or share it with anyone else.

Hispanic Cheese Makers – Nuestro Queso Invests In Water Re-use Program

Hispanic Cheese Makers – Nuestro Queso uses 60,000 gallons of water daily, most of which cleans the equipment and vats that each year produce 9 million pounds of Hispanic cheese at its Kent, Illinois, plant. What happened to the water after it left the plant was important to Hispanic Cheese Makers – Nuestro Queso. The company wanted to make…