Month: June 2018

Hispanic Cheese Makers – Nuestro Queso Invests In Water Re-use Program

Hispanic Cheese Makers – Nuestro Queso uses 60,000 gallons of water daily, most of which cleans the equipment and vats that each year produce 9 million pounds of Hispanic cheese at its Kent, Illinois, plant. What happened to the water after it left the plant was important to Hispanic Cheese Makers – Nuestro Queso. The company wanted to make…