Tune in to this episode of “Let’s Talk Dairy” podcast by Dairy Foods Magazine in which our CEO, Mark Braun and our Sr Marketing Director, Arturo Nava talk about the growth in the Hispanic cheese category, spicy Mexican cheeses and more!
Cotija VS Parmesan
WHY CONSUMERS AND RESTAURANTS ARE CHOOSING COTIJA CHEESE IN THEIR HISPANIC AND MAINSTREAM DISHES! By Arturo Nava Cotija cheese is rapidly emerging as a star