We take pride in manufacturing our cheeses with the highest product quality and performance standards
We put all our attention and care into our quality assurance process, to assure that our customers enjoy only, the best products. To protect the quality and safety of our products, we rely on our quality assurance lab with experienced technicians and specialists.
Safe & Trusted Supplier
Trusted Co-Packer And Private Label Supplier To Top Brands
Hispanic Cheese Makers formerly Nuestro Queso adheres to the highest standards to ensure product quality and safety. To protect the quality and safety of our products we rely on our quality assurance lab with experienced technicians and specialists.
Our plant is a world-class dairy SQF Level 3 Quality certified manufacturing facility for branded, co-packing, and private label products. SQF is a global food safety initiative program, it is the gold standard for food safety from farm to fork. It is also a statement of our commitment to produce safe, quality food and comply with the requirements of the SQF code and all applicable food legislation
• USDA Certified: Achieved a high satisfactory score • Compliance with 3rd party audits • High safety standards: (OSHA approved) • AIB audit approved • Certified by Silliker • Illinois Department of Public Health Inspected • Nuestro Queso also completed Silliker good manufacturing and food safety systems audit with a 97.6% score and the AIB Third Party Audit.
We Use Only The Best Ingredients And Authentic Recipes
We use rBST Free Milk From Local Farmers. Our Cheeses Are Made with Care and Artisanship using Authentic Recipes.
Quality Assurance Process
We Have High-Quality Assurance Standards
Hispanic Cheese Makers formerly Nuestro Queso adheres to the highest standards to ensure your product quality and safety. We rely on the expertise of our quality assurance lab with experienced technicians and specialists.
|SQF Food Safety and Quality||SQF Level 3 Food Safety and Quality Certified
|FSMA Compliant||Food Safety plan is compliant with current FSMA regulations and is developed and overseen by a Preventive Controls for Human Food Qualified Individual (PCQI).|
|Food Safety and Quality Culture||All plant personnel are trained on food safety and quality standards. All management team members are HACCP trained.|
|Corrective and Preventive Action Program||Ensures that any food safety or quality issues that arise are corrected and prevented from occurring again.|
|Established Quality KPIs||Quality First Pass: Make it ready to sell the first time.
Cleaning Effectiveness Verification: Ensures cleanliness of plant equipment.
|Environmental Monitoring Program||Regular monitoring of the environment prevents contamination of product.|
|Hygiene Program||Ensures workers follow strict hygiene measures to avoid product contamination.|
|Positive Release Program||Ensures that all products clear pathogen testing before release.|
|Food Defense & Security Program||Prevents unauthorized persons access to product and transportation to protect finished product from intentional adulteration.|
|Good Manufacturing Practices Program||Utilizes best practices for manufacturing to prevent food contamination.|
|Quality Control||Through our quality/food safety team/ sanitation dept we do pre-operation inspections to ensure equipment cleanliness.|
Hispanic Cheese Makers At Your Service
We Can Deliver!
On Time Deliveries
Orders Fulfilled In Full
Highest Quality Guaranteed