Oaxaca Multivac 12 oz. Ball
Product Description: Hispanic Cheese Makers (Nuestro Queso) Oaxaca melts and strings like no other forming delicious long strings when pulled. Best when served warm, it maintains enviable melting characteristics, has been chosen by numerous chef’s and is the private label choice for quality conscious retailers. Served as a String cheese snack or heated into a corn or flour tortilla, the HCM Oaxaca possesses exceptional melting characteristics and rich flavor.
Hispanic Cheese Makers (Nuestro Queso) Oaxaca recipe has won multiple awards and has been honored as the best in its category. The cheese recipe has won the Gold medal for “Best Hispanic Melting Cheese” at the American Cheese Society competition and the US Championship Cheese Contest for its outstanding quality and taste. We make a variety of configurations of this ethnic cheese.
Ingredients: Pasteurized Milk, Lactic Acid, Salt, Enzymes.
Allergen Information: Milk.
Packaging: Multivac printed film.
Storage: Store under refrigerated conditions less than 38°F.