Frijolero en Trozos is a dry, hard, and a slightly salted cheese, that works perfectly with traditional and authentic Central American bean dishes. It is comparable to Parmesan Cheese and it works great over mild flavored pizzas or tomato-based pastas.
Ingredients: Pasteurized milk, salt, cheese cultures, enzymes, anti-caking agent [potato starch, corn starch, cellulose, natamycin (an all natural mold inhibitor)]
Allergen Information: Milk
Packaging: Clamshell with printed top and bottom labels
Storage: Store under refrigerated conditions less than 38°F