Duro Seco it goes great as a topping for pupusas, grilled corn, sweet plantain, and all kinds of Central American and Mexican dishes.
Duro seco is aged, slightly salted, a little smoky, and yet with a mild smooth flavor. This harder and drier cheese is a perfect compliment to add flavor to appetizers and salads. just crumbled, or grated over your favorite dish.
Ingredients: Pasteurized milk, salt, cheese cultures, enzymes
Allergen Information: Milk
Packaging: Cryovac with case label
Storage: Store under refrigerated conditions less than 38°F