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    PRODUCTS MADE WITH AUTHENTIC RECIPES AND ARTISANSHIP

    We create our products with the highest quality and we have the most extensive Hispanic cheese & cream assortment. Get to know our Mexican, Caribbean and Central American style cheeses and creams.

    MEET OUR hispanic
    cheeses & creams

    Our customers have a track record of success competing with our products in the marketplace.

    product INNOVATION

    Para Freír Queso Fries

    Our delicious frying cheese in a fry format. Para Freír Queso Fries are a healthy and tasty alternative to traditional fries as they are high in protein, an excellent source of calcium, have no added sugars and they are low in carbs.

    Para Freír Queso Burgers

    Our delicious frying cheese in a burger format. Para Freír Queso Burgers are a healthy and tasty alternative to meat and plant-based burgers as they are high in protein, an excellent source of calcium, have no added sugars and they are low in carbs.

    Añejo Cheese

    Our Queso Añejo is a cultured Mexican style cheese that we age for over 8 months. One bite and you sense the deep, complex and distinctive flavors that come with aging. Our creation combines the zest and crumbling of Cotija cheese with the creamy melting of the Chihuahua style cheeses. This innovative cheese simply delights the senses. It is a unique creation inspired by what people love most about these traditional Mexican cheeses – Its individual character and depth of the intensely vibrant flavor notes.

    INNOVATION ITEMS

    Queso fries Bag

    Package size:
    6oz,8oz,16oz,32oz,
    5 lbs
    Shelf Life (Days): 90

    Caribbean line

    queso burger multivac

    Package size:
    6oz,8oz,16oz,32oz,
    5 lbs
    Shelf Life (Days): 90

    Caribbean line

    fresco rounds twin pack

    Package size:
    10oz X 2,12oz X 2
    Shelf Life (Days): 75

    mexican line

    panela rounds twin pack

    Package size:
    10oz X 2,12oz X 2
    Shelf Life (Days): 60

    mexican line

    oaxaca balls twin pack

    Package size:
    10oz X 2,12oz X 2
    Shelf Life (Days): 80

    mexican line

    quesadilla squares twin pack

    Package size:
    10oz X 2,12oz X 2
    Shelf Life (Days): 90

    mexican line

    manchego squares twin pack

    Package size:
    10oz X 2,12oz X 2
    Shelf Life (Days): 90

    mexican line

    menonita squares twin pack

    Package size:
    10oz X 2,12oz X 2
    Shelf Life (Days): 60

    mexican line

    blanco squares twin pack

    Package size:
    10oz X 2,12oz X 2
    Shelf Life (Days): 90

    Caribbean line

    para freir squares twin pack

    Package size:
    10oz X 2,12oz X 2
    Shelf Life (Days): 90

    Caribbean line

    meet the people helping us make our products

    meet our milk suppliers

    rolling hills dairy producers

    A local co-op created by family dairy producers, established in South West Wisconsin, delivering fresh milk since 2006.
    MEET Ema
    Production Area Worker
    MEET Victor
    Production Supervisor
    MEET arturo
    Marketing Director & Sales

    “I help customers succeed in the Hispanic cheese business by helping them learn about our company and our products, finding the right products and formats and helping them with their packaging.”

    MEET Maria
    Production Worker
    Oaxaca Line

    “We make the Oaxacan Cheese with a lot of love”

    try some of our recipes

    The highest standards to ensure your product quality and safety. We rely on the expertise of our quality assurance lab with experienced technicians and specialists. Watch our authentic recipes below.

    lazy eggs
    lazy eggs
    ingredients

    2 big Eggs
    1 Cups Quesadilla Shredded cheese
    1/2 Cup Sliced Onion
    1/2 Cup Jalapeño Peppers
    12 Corn Tortillas

    ingredients

    Pre heat oven to 350.

    Wrap a frying pan in aluminium foil, spread 1 cup Quesadilla Shred into the foil, break the eggs, add sliced onion and top with jalapeño peppers. Cook until the yolks are as firm as you like and the whites are cooked through.

    Wrap when cooked serve into a plate and enjoy!

    See how it is made
    pupusas
    pupusas
    ingredients

    1 cup warm water
    1 Cups Quesadilla Shredded cheese
    8 ounces grated queso Oaxaca
    1 cup instant corn masa flour
    I cup Curtido Mixed
    I/2 Cup Oliva Oil
    Kosher salt

    ingredients

    Pre heat oven to 350.

    Divide dough into 1 ball (about ¼ cup each), keeping them covered with a damp towel so they don’t dry out. Fill with
    Oaxaca Cheese.

    Cook Pupusa over medium heat until center slightly puffs up and Pupusa is browned in spots, 3–4 minutes per side

    Serve with curtido alongside and enjoy!

    See how it is made
    Mexican hot dogs
    Mexican hot dogs
    ingredients

    4 hot dogs
    3 hot dog buns
    1 Cup Quesadilla Shred
    1/2 Cotija Grated
    8 ounces Crema mexicana
    1/2 Cup Chipotle Sauce

    ingredients

    Pre heat grill to 350.

    Slice into the center and fill with Quesadilla Shred and wrap with bacon each sausage. Grill the hot dogs for about 5 to 7 minutes, turning occasionally until they have good grill marks.

    In a medium bowl add Crema mexicana, ad the chipotle source and mixed, grill buns for only about 1 minute (they can burn very quickly) top each Hot dog with salsa and Cotija cheese and enjoy!

    See how it is made
    chicken alambres
    chicken alambres
    ingredients

    1 vegetable oil
    2 red bell peppers
    1 Cup Oaxaca Shred Cheese
    12 ounces chorizo Meat Crumble
    1 cup red onion, thinly sliced
    12 ounces boneless chicken thighs
    6 ounces 1/3-inch-diced slab bacon

    ingredients

    Pre heat oven to 350.

    Heat the oil on a large griddle. Add the bacon and chorizo and cook over high heat, stirring, until browned in spots, 5 minutes.

    Add the chicken and cook, stirring, until cooked through. Add the peppers and onion and cook until softened. Scatter the Oaxaca cheese on top and stir until it just starts to melt, , then serve and enjoy!

    See how it is made
    asada with fries
    asada with fries
    ingredients

    1 Cup of Guacamole
    3 Cups Quesadilla Shredded cheese
    1 Cup Refried Beans
    1 Cup diced onion
    12 Corn Tortillas

    ingredients

    Pre heat oven to 350.

    In a frying pan over medium heat, fry the chorizo for 4 to 8 minutes. Add chopped onions and fry until caramelized. Add refried beans and after 5 minutes add the shredded cheese.

    Warm the tortillas in a pan and place the chorizo mix on the tortillas. Roll the tortillas, one at the time. Bake the taquitos until tortillas are crisp. Enjoy!

    See how it is made
    pasta salad
    pasta salad
    ingredients

    4 Slices of Chopped Ham
    2 Cups of Elbow Pasta
    1 Cup Chopped celery
    1 Cup of Queso Panela
    2 Cups of Crema Mexicana

    ingredients

    Place pasta into a pot with water and boils the pasta till soft.

    Place all ingredients into a glass bowl and mix. Add salt and pepper to your liking.

    See how it is made
    Chorizo taquitos
    Chorizo taquitos
    ingredients

    1 Chorizo link
    3 Cups Quesadilla Shredded cheese
    1 Cup Refried Beans
    1 Cup diced onion
    12 Corn Tortillas

    ingredients

    Pre heat oven to 350.

    In a frying pan over medium heat, fry the chorizo for 4 to 8 minutes. Add chopped onions and fry until caramelized. Add refried beans and after 5 minutes add the shredded cheese.

    Warm the tortillas in a pan and place the chorizo mix on the tortillas. Roll the tortillas, one at the time. Bake the taquitos until tortillas are crisp. Enjoy!

    See how it is made